INGREDIENTS
2 whole eggs
3 heaping Tablespoon or 15*3=45 mL sugar
1 Tablespoon or 15 mL flour
1 cup or 240 mL Karo (corn syrup)
1 cup or 240 mL Texas (or any kind you can find) pecans
1 teaspoon or 5 mL vanilla extract
1 unbaked pie shell or pastry shell
DIRECTIONS:
1. Mix eggs, sugar, & flour thoroughly.
2. Add Karo, pecans, & vanilla.
3. Stir & pour into an unbaked pastry shell.
4. Bake at (350 F or 177 C degrees or number 4 on your gas mark) until brown, about 40 minutes.